Mexican Lasagna. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. I collect cookbooks and recipes (this one is from my son's mother-in-law).

This easy Mexican lasagna is one of our go-to weeknight meals and is a big family favorite. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. An easy Mexican lasagna recipe with layers of zesty taco seasoned beef, cheese and refried beans for a twist on the classic comfort food. You can cook Mexican Lasagna using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mexican Lasagna

1. You need 1 pound of lean ground beef.
2. It's 1 (1 ounce) of packet of taco seasoning.
3. You need 1 of small onion, chopped.
4. Prepare 4 of garlic cloves minced.
5. It's 2 of jalapeños, seeded and chopped.
6. You need 1 tablespoon of butter.
7. It's 1 teaspoon of lime juice.
8. It's 1 teaspoon of granulated sugar.
9. It's 15 ounce of can of fire roasted tomatoes.
10. Prepare 3 tablespoons of chopped fresh parsley.
11. You need 1 tablespoon of fresh chopped oregano.
12. You need 18 (6 inch) of corn tortillas.
13. You need 1 cup of prepared salsa.
14. It's 6 cups of shredded Mexican blend cheese.
15. It's of For Garnish.
16. Prepare as needed of Green onions, sliced.
17. It's of To serve.
18. Prepare as needed of Sour cream and salsa for serving.

If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. This Mexican Lasagna recipe will become a family favorite! This Mexican Lasagna actually came together very quickly, and left us with plenty of leftovers for lunches the next couple of days.

Mexican Lasagna step by step

1. Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray.
2. In a skillet heat butter add onion, garlic and jalapeño and soften.
3. Add ground beef and cook until browned.
4. Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded.
5. Turn off heat and add in parsley and oregano.
6. Line the bottom of the prepared pan with 6 of the corn tortillas.
7. Spread half the meat miure.
8. Add 2 cups cheese evenly over meat.
9. Add 6 more tortillas.
10. Add remaing beef mixture.
11. Then 2 cupsmore cheese.
12. Add remaning 6 tortillas.
13. Then top with salsa and remaining cheese.
14. .
15. Top with green onions and bake 25 to 30 minutes until cheese melts.
16. Let sit 15 min before slicing. Offer sour cream and Salsa for serving.

It's based on a recipe for No-Roll Enchiladas that has become very popular over at Fatfree Vegan Recipes, but I've renamed it Mexican Lasagna because that's what my daughter calls it. Mexican Lasagna is a cross between lasagna and enchiladas. Tortillas, meat sauce, and cheese layered and topped with your favorite Mexican toppings! How to make Mexican lasagna with lasagna noodles? Making Mexican lasagna is very simple.