Caprese lasagna roll ups. Caprese Lasagna Roll Ups - single lasagna noodles are filled with three kinds of cheese, fresh tomatoes, fresh basil, then rolled and finished with a simple marinara sauce. In a large skillet over medium heat, heat oil. Cook pasta according to directions listed on pkg.

Align lasagna roll ups, seam side down in dish. Caprese Lasagna Roll Ups is all those things. Lasagna rolls can be made with any of your standard lasagna fixings… meat sauce, white sauce, sausage or lots of vegetables. You can have Caprese lasagna roll ups using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Caprese lasagna roll ups

1. It's 2 tbsp. of extra-virgin olive oil.
2. Prepare 2 pt. of cherry tomatoes, halved.
3. It's 2 tbsp. of balsamic vinegar.
4. You need of kosher salt.
5. It's 3 cloves of garlic, minced, divided.
6. Prepare 3 tbsp. of unsalted butter.
7. Prepare 3 tbsp. of all-purpose flour.
8. Prepare 2 1/2 c. of milk.
9. It's 2 c. of shredded mozzarella, divided.
10. Prepare 3/4 c. of freshly grated Parmesan.
11. Prepare 1 (15 oz.) of container ricotta.
12. It's 1 of large egg.
13. Prepare of Freshly ground black pepper.
14. It's 16-18 of cooked lasagna noodles (from 1 lb.).

This 'caprese' version using fresh tomatoes, mozarella and basil is fresh and tasty. HOW TO MAKE THIS LASAGNA ROLL UPS RECIPE? Lasagna roll ups are or can be just the same as your regular lasagna recipe! The Difference is that we are individually wrapping the ingredients up into one savory delicious roll!

Caprese lasagna roll ups instructions

1. Preheat oven to 375°..
2. In a large skillet over medium heat, heat oil. Add cherry tomatoes and balsamic and cook until tomatoes begin to break down, about 5 minutes. Season with salt, then add half of the garlic and stir until fragrant. Transfer to a bowl and wipe out skillet..
3. Make sauce: To same skillet over medium heat, add butter. Let melt, then add remaining garlic and cook until fragrant, 1 minute. Add flour and cook until golden, 2 minutes more. Whisk in milk and simmer until thick and creamy, 3 minutes, then stir in 1 cup mozzarella and all of the Parmesan. Spoon a thin layer of sauce onto the bottom of an 8"-x-8" baking dish..
4. In a small bowl, stir together ricotta and egg, then season with salt and pepper..
5. Assemble lasagna rolls: Lay cooked noodles in a single layer on a baking sheet. Spread with ricotta and tomato mixture, then drizzle with sauce, sprinkle with basil, and roll up. Pack the roll-ups tightly and upright in the baking dish. Spoon the rest of the sauce on top of the roll-ups and sprinkle with remaining mozzarella.
6. Bake until golden, 27 to 30 minutes..

This recipe is for caprese roll ups. It tastes like homemade marinara with the fresh tomatoes and basil. Snugly roll lasagna noodles to opposite end. Align lasagna roll ups, seam side down in dish. Sprinkle top with remaining shredded Mozzarella.