Chorizo Lasagna Skillet (a one pot meal). Spray a large skillet with non stick cooking spray, cook beef or sausage and minced onion over medium heat until the meat is no longer pink. This Enchilada Skillet Lasagne (or lasagnA if you're outside of the UK!) is a super simple meal, made with chicken and chorizo in a spicy tomato sauce. A Mexican twist on the classic Italian dish!

Sprinkle broken lasagna noodles into the skillet, then pour in marinara sauce and water over the top. Cover and cook, stirring often and adjusting heat as necessary to maintain a Take the skillet off the heat source and stir in half of the mozzarella and half of the parmesan. This twist on lasagna uses a skillet instead of a baking dish and includes ground turkey and zucchini. You can cook Chorizo Lasagna Skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chorizo Lasagna Skillet (a one pot meal)

1. Prepare 4 of "oven ready" lasagna noodles - broken into roughly 1" pieces.
2. Prepare 8 oz of chorizo.
3. Prepare 1-2 tbs of oil.
4. It's 1 of small onion - chopped.
5. It's 1 of medium bell pepper (your color choice) - deseeded, chopped.
6. You need 1 (28 oz) of can crushed tomatoes.
7. You need 1 (14.5 oz) of can Cannelini beans.
8. It's 1 1/2 cups of water.
9. It's 2 tsp of chili powder.
10. It's 1/2 tsp of (slightly heaping) cumin.
11. It's 1/2 tsp of dried oregano.
12. Prepare 1/2 tsp of dried basil.
13. It's to taste of Salt and pepper.
14. Prepare 1-2 tsp of sugar (optional).
15. Prepare 1-2 dashes of your favorite hot sauce (optional).
16. You need 1 1/2 cups of shredded cheese (I used a cheddar mozzarella blend).

One-Skillet Turkey Lasagna. this link is to an external site that may or may not meet accessibility guidelines. This chicken enchilada skillet is a one pot meal that your whole family will love. It is perfect for Cinco de Mayo or any day! I am updating this older post for These one pot meals are kind of fascinating me right now.

Chorizo Lasagna Skillet (a one pot meal) step by step

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go..
2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper..
3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices)..
4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently..
5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired..
6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!.

I need more of these in my life! Anything that only dirties up one pot when I am cooking. Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans. One thing that I noticed when I went looking for chorizo at the grocery store is that there can be a HUGE difference Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion.