Taco Lasagna. Browse Our Official Site For Easy Lasagna Recipes. Taco Lasagna If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap.

Enjoy Taco Lasagna Recipe any night of the week for a meal full of cheesy and delicious layers. Lots of ground beef, salsa and more blend for an amazing Mexican style lasagna. We had leftover taco meat one night and I decided to turn it into this Taco Lasagna Recipe. You can cook Taco Lasagna using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Taco Lasagna

1. It's 1 box of oven ready lasagna noodles.
2. Prepare 1 lb of ground turkey.
3. Prepare 1 pkg of taco seasoning.
4. You need 1/4 cup of cream cheese spread.
5. You need 4 oz of diced chiles.
6. Prepare 1 cup of water divided.
7. You need 15 oz of tomato puree.
8. It's 1 1/4 cup of salsa.
9. It's 1/2 tsp of garlic powder.
10. It's 30 oz of ricotta cheese.
11. Prepare 2 cups of shredded mexican cheese.
12. It's 2 of eggs.

This Taco Lasagna recipe is so easy and is a casserole that freezes well. When Mexican food meets Italian you get layers of pasta, salsa, seasoned taco meat and lots and lots of cheese. This recipe is great topped with some homemade guacamole and pico de gallo. Try this fun twist on your traditional lasagna with lots of Mexican flavors, yet still an easy weeknight and family-friendly meal.

Taco Lasagna step by step

1. Preheat oven to 400 degrees.
2. Brown ground turkey and drain.
3. Add taco seasoning, cream cheese spread and 1/2 cup water. Simmer until spread melts..
4. Add diced chiles, 1/2 cup water, tomato puree, salsa and garlic powder. Mix well and set aside..
5. In a large bowl mix together ricotta cheese, 1 cup shredded mexican cheese and 2 eggs..
6. Put 1 1/2 cups of meat and sauce mixture in bottom of 9x13 pan. Add layer of noodles follewed by half of cheese mixture. Repeat layering and finish with another layer of noodles and sauce. Top with remaining shredded cheese..
7. Bake at 400 degrees for 60 minutes..

One of my favorite foods are tacos, well pretty much anything Mexican. I would say it's probably all the cheese, but really, there is not one thing about Mexican food, at least what I've tried so far that I don. It's like a five-layer dip lasagna: Salsa swaps in for marinara and beef gets taco seasoning in this tasty Mexican-inspired recipe. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd!