Brad's white lasagna. Spread half of the spinach mixture over the noodles. Heat oil in a large Dutch oven over medium-high. Assemble lasagna: half the béchamel, pasta sheets, half the meat sauce, pasta sheets, all of the ricotta, pasta sheets, remainder of the meat sauce, pasta sheets, remainder of the white sauce, fontina or mozzarella, and parm.

White Chicken Lasagna with Spinach is the creamiest, dreamiest, cheesiest white lasagne you'll ever have the pleasure of eating. Perfect for the family, dinner guests, or for keeping all to yourself. If you love comforting, tasty pasta dishes like this white chicken lasagne, then you're going to go ga-ga for this Greek Tortellini Pasta Salad, this Spicy Tomato Garlic Shrimp Pasta, or this. You can cook Brad's white lasagna using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's white lasagna

1. Prepare of For the filling.
2. Prepare 4 lbs of boneless chicken breast, cut into bite sized cubes.
3. You need 1 tbs of oil.
4. Prepare 1 of lg shallot, minced.
5. You need 1 tbs of minced garlic.
6. It's 1/2 tsp of each; dry basil, oregano, sage, white pepper, and thyme.
7. Prepare 1/4 tsp of rosemary and smoked paprika.
8. You need 5 Oz of baby spinach, chopped.
9. It's 1/4 cup of marsala cooking wine.
10. Prepare 32 Oz of ricotta cheese.
11. Prepare 3 cups of shredded mozzarella.
12. Prepare 3 cups of shredded Italian blend cheese.
13. You need 2 jars of garlic Alfredo sauce.
14. Prepare 1 jar of parmesan Alfredo sauce.
15. Prepare of Other ingredients.
16. It's 1 lb of lasagna noodles.
17. You need 2 tbs of tomato chicken granulated bouillon.
18. It's of Italian bread crumbs.
19. You need Loaf of sourdough french bread.

Now the assembling part, take an oven safe bowl in which you are planning to bake your lasagna. Clean it nicely and spread some white sauce on it (a thin layer). Now put one bread slice over the white sauce spread and apply one layer of red sauce on the other side of the bread. Cook noodles according to package directions for al dente.

Brad's white lasagna instructions

1. Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown..
2. Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid..
3. Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté..
4. Drain and rinse well with hot water..
5. When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat..
6. Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly..
7. After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs..
8. Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time..
9. When done remove from oven and serve with warmed bread. Enjoy..

Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed! Posted in response to a request for a good Italian lasagna! Stir marinara and sausage crumbles together, then place them on top of the bread. Spread cottage cheese over the meat sauce. Lay sourdough bread slices across the top of the cheese layer.