Classic Lasagna. Learn how to make Classic lasagna & see the Smartpoints value of this great recipe. Sink your teeth into this gooey version of meat lasagna. It's rich and flavorful, good enough to be called a classic.

This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box. A definite crowd-pleaser, this classic lasagna is thick, rich and meaty with lots of cheese—just the way I like it. You can cook Classic Lasagna using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Classic Lasagna

1. It's 10 sheets of No-boil Lasagna Noodles.
2. Prepare 250 g of Ricotta Cheese.
3. You need 3 heads of Fresh Parsely.
4. You need 1 of Raw egg.
5. Prepare 500 g of Ground Beef/Pork.
6. It's 1 tsp of Fennel Seeds.
7. It's 3 cans of Whole Tomatoes.
8. It's 6 cloves of Garlic.
9. It's 1 pack of Fresh Basil.
10. You need 1 of Large Onion.
11. You need 2 tbsp of Dried Oregano.
12. It's 3 heads of Fresh Spinash.
13. You need 50 g of Bacon.
14. It's 100 g of Mozzarella.
15. Prepare 2 tbsp of Grated Parmigiano Cheese.
16. Prepare of Italian Parsely.
17. You need of Salt/Pepper.
18. Prepare of Olive Oil.

Even though my parents were Hungarian, I have a weakness for savory Italian foods like this. Get the complete recipe for Classic Lasagna from our cookbook, Garfield. Recipes with Cattitude Classic lasagna at its very best! Cheesy, meaty and oh-so hearty, this recipe will please even the.

Classic Lasagna instructions

1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later..
2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat..
3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer..
4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan..
5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft..
6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top..
7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets..
8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce..
9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min..
10. Remove from oven, garnish on top with fresh Italian parsley and serve!.
11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728.

Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick This lasagna is optimized for two things: being both delicious and easy. This Classic Lasagna with Béchamel is packed full of flavor! Layers of lasagna noodles, a rich beef and tomato sauce, a creamy white sauce and then topped with cheese. Our Classic Italian Lasagna would often take the place of a Sunday roast in our household. In the region where we're from the pasta will be made fresh (either normal yellow fresh pasta or in Bologna.