Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. You can cook Lasagna using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lasagna

1. You need 1 Box of oven ready lasagna noodles.
2. It's 30 oz of Ricotta cheese.
3. Prepare 2 cups of shredded mozzarella cheese.
4. It's 1/2 cup of parmesan cheese.
5. You need 2 of eggs.
6. Prepare 1 tsp of dried basil.
7. Prepare 26 oz of Spaghetti sauce.
8. It's 1 cup of water.
9. Prepare 1 lb of ground beef, sausage or turkey.

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Lasagna step by step

1. Preheat oven to 425.
2. In large bowl combine ricotta, 1 cup mozzarella, 1/4 cup parmesan eggs and basil. Mix well..
3. In another bowl combine spaghetti sauce, water and ground beef. Mix well..
4. In 9x13 pan spread 1 1/2 cups meat sauce, then layer 1/3 Lasagna noodles, then layer 1/2 the cheese mixture, then layer 1/3 remaining meat sauce. Repeat layers. Top with rest of noodles and meat sauce..
5. Top with remaining mozzarella and parmesan..
6. Double wrap tightly with foil..
7. Bake for 60 minutes..

Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.