Lasagna. Find Easy Tips To Heat Up Your Grilling Game This Summer. Less Time Prepping Means More Time Enjoying Food With Your Family. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.

Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Cook noodles according to package directions; drain. You can cook Lasagna using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lasagna

1. Prepare 500 g of meat.
2. You need 2 of carrots.
3. Prepare 1 of celery.
4. You need 1 of parsley root.
5. It's 2 of onions.
6. You need 2-3 of garlic cloves.
7. You need 1 of red pepper.
8. Prepare 3-4 of smashed tomatos.
9. Prepare 200 g of sour cream.
10. It's of parmesan.
11. Prepare 2 of mugs tomato sauce.
12. You need sheets of lasagna.
13. You need of flavours (salt, pepper, oregano, basil, nutmeg and little thyme).

Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic.

Lasagna step by step

1. Start by preparing your vegetables. Finely chop your carrots, parsley, celery, onions, pepper and garlic..
2. Mix the vegetables with the meat..
3. Prepare your tomatoes. I prefer to boil them before anything else. Doing so I can peel off the shell and the sauce will have a better texture. After doing that, chop or smash them and add the composition to the meat and vegetables.
4. Add 2 cups of tomato sauce and cook it at low heat. It takes around 1h until is finished. Mix your flavours in a small ball together with 2 teaspoons olive oil. Ten minutes before it's done, add the flavours in the pan and stir..
5. Assemble the lasagna and cook in the oven at 170C for 20-30 minutes. 10 minutes before it's done add some extra parmesan on top..

Cook over medium-high heat until browned. Drain half the fat; less if you're feeling naughty. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.