Aunt Melissa's Lasagna. Cook noodles according to package instructions. See great recipes for Aunt Melissa's Lasagna, My Aunt Edna's Shrimp Potato Salad too! See great recipes for Aunt Melissa's Lasagna, Melissa's Crockpot Thai Chicken too!

He made his Aunt Melissa's recipe, and I am making a Low Carb vegetarian Lasagna from Cooking Light Magazine. I changed up the cheeses some, but I'm hoping the. By Melissa; Ham and Chicken Lasagna. You can have Aunt Melissa's Lasagna using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aunt Melissa's Lasagna

1. It's 1 of # Italian sausage.
2. Prepare 1 jar of spaghetti sauce.
3. It's 8 oz of Ricotta cheese.
4. Prepare 8 oz of cottage cheese.
5. It's 1/2 cup of parmesan cheese.
6. It's 2 of eggs.
7. You need 1 Tbs of parsley.
8. You need 1 pkg of noodles.
9. It's 16 oz of gruyere cheese.

Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased or left out entirely if you don't care for it. "Why don't you want to eat, Ivy Melissa?" her aunt asked. "I don't like that lasagna thing or that cake either," Ivy Melissa answered. "But you LOVE spaghetti and chocolate, don't you honey?" Mother asked. "Lasagna's really only FAT NOODLES and so is the cake; it's only chocolate in another form. Aunt Liz's Chicken Spaghetti Casserole Recipe.

Aunt Melissa's Lasagna step by step

1. Cook noodles according to package instructions.
2. Mix together cottage cheese, parmesan cheese, eggs & parsley. Add cooked Italian sausage to spaghetti sauce in separate bowl..
3. In baking dish put some meat mixture on bottom, then layer of noodles, meat mix & cheese mix, keep doing until you run out of mixes..
4. Bake at 350 for 1 hour uncovered.
5. Put gruyere on top and bake for 15 min (or less) till the cheese melts.
6. Let set for 10 min before cutting..

Also purchased mild Italian sausage (not the sweet. Our dear Aunt Lana always made the very best lasagna, the best I ever remember tasting! It was a treat every time we visited her house, and we were so thrilled when she agreed to share her delicious recipe with us. Two kinds of spicy hot sausage, plump tomatoes, Italian spices and lots of glorious cheese layered between. This palate-pleasing lasagna recipe comes from my Aunt Kari.