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Recipe: Yummy Lasagna with an Alfredo twist

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Lasagna with an Alfredo twist. Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish. Lasagna with an Alfredo twist step by step. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.

Lasagna with an Alfredo twist This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner. You can cook Lasagna with an Alfredo twist using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lasagna with an Alfredo twist

  1. It's 2 of Italian sausage links (removed from casing).
  2. Prepare 4-5 of No-Boil lasagna noodles.
  3. Prepare 12 Oz of your favorite marinara pasta sauce.
  4. Prepare 8 Oz of your favorite Alfredo sauce.
  5. You need 1 of egg.
  6. It's 15 Oz of Ricotta Cheese.
  7. Prepare 6 Oz of shredded mozzarella.
  8. You need 4 Oz of shredded Parmesan.
  9. You need 1 tbs of Italian or Greek seasoning.
  10. Prepare 1 tsp of garlic powder.
  11. It's 1 tsp of crushed red pepper (optional).

This delicious twist to a classic lasagna recipe will have your family and friends asking for more! Made with white alfredo sauce, chicken, and Barillo lasagna noodles. The pasta: You can use uncooked lasagna noodles or the "oven-ready" kind. Just make sure to add more water if.

Lasagna with an Alfredo twist step by step

  1. Preheat oven to 375°..
  2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl..
  3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce..
  4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go).
  5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking..
  6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned..

Alfredo Florentine Lasagna Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. —Caitlin MacNeilly, Uncasville, Connecticut Bring a large pot of lightly salted water to a boil. Everyone has a favorite version that has been passed down through generations and contains gooey cheese, hearty meat, comforting pasta, and zesty tomato sauce in the perfect tasty. Alfredo is a creamy, delicious sauce that's perfect when you want something a little different than red sauce.


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