Spinach Lasagna Rolls * vegetarian *. One night friends on a tight schedule stopped by. I wanted them to stay for dinner, but I needed to fix something in short order. So, I created these savory spiral roll-ups, which feature a creamy three-cheese filling.

Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! In an effort to eat more healthy, my sister and I decided to eat more vegetables. You can have Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spinach Lasagna Rolls * vegetarian *

1. You need 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
2. You need 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
3. It's 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
4. You need 1/4 cup of KRAFT Grated Parmesan Cheese.
5. You need 6 of lasagna noodles, cooked.
6. It's 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

So in this recipe, instead of using the classic ground beef for the. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil.

Spinach Lasagna Rolls * vegetarian * instructions

1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
3. Bake 30 min. or until heated through..

This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or Our vegan lasagna uses firm and soft tofu for a creamy sauce and layers it with spinach and tomato. Use the oven time to make stir-fry. Delicious and easy vegetarian lasagna roll ups with zucchini and a lighter cheese filling with garlic and parsley. You'll love this simple twist on classic Cook's Tip: Feel free to play with the vegetarian filling using a different vegetable like yellow squash or a handful of baby spinach. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings.