Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. You can cook Lasagna using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lasagna

1. You need 1 of # ground beef.
2. Prepare 1 of # pork (or sweet sausage).
3. You need 1/2 C of onion, minced.
4. You need 2 cloves of garlic, crushed.
5. You need 1 (28 oz) of can crushed tomatoes.
6. It's 1 (14 oz) of can tomato sauce.
7. It's 2 (6 oz) of can tomato paste.
8. It's 1/4 C of water, slightly less.
9. It's 2 T of white sugar.
10. You need 1 1/2 tsp of dried basil.
11. It's 1 tsp of italian seasoning.
12. You need 1 1/2 tsp of salt, divided.
13. Prepare 1/4 tsp of black pepper.
14. You need 4 T of fresh parsley, chopped (4 tsp dried).
15. You need 12 of lasagna noodles.
16. It's 16 oz of ricotta cheese.
17. It's 1 of egg.
18. Prepare 3 C of mozzarella cheese, shredded.
19. You need 3/4 C of parmesan cheese, grated.
20. You need of Crushed red pepper flakes, optional.

Add lasagna to one of your lists below, or create a new one. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne".

Lasagna step by step

1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally..
2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt..
3. Preheat oven to 375°..
4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it..
5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna..
6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers..

Lasagna is always a good crowd pleaser, as it can be meatless. Get a Lasagna mug for your friend Zora. A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). For everybody that loves to cook lasagna at home!