Cheesey Mushroom Veggie Lasagna Gluten Free. This Creamy Gluten-Free Vegan Mushroom Lasagna recipe is an easy and healthy version of the traditional comfort food that everyone will love! Copyright Notice: The recipe and photographs for "Gluten-Free Vegan Creamy Mushroom Lasagna" by Karielyn Tillman of The Healthy Family and. I'm not gonna lie, it's a little These lasagna are the bomb, everybody loves them!

I love mushrooms and spinach, but zucchini is a winner too. Shred your cheese if necessary and have your cottage cheese, or cashew cream ready to go. Mushroom & Sage Vegan Lasagna: A Comforting Gluten-Free Meal. You can have Cheesey Mushroom Veggie Lasagna Gluten Free using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheesey Mushroom Veggie Lasagna Gluten Free

1. Prepare 8 oz of mushrooms; buttons or bellas, washed, trimmed, thinly sliced.
2. It's 1 of med zucchini, washed well and very thinly sliced.
3. It's 1 of med white or gold potato, washed, very thinly sliced.
4. Prepare 3 of small garlic cloves, chopped and divided into thirds.
5. You need of Olive oil 1.5 Tbs., divided.
6. You need 1 of med round tomato, thinly sliced.
7. Prepare 1 cup of your favorite marinara sauce.
8. You need 8 oz of mozzarella cheese, sliced.
9. Prepare 8 oz of ricotta cheese.
10. It's of Salt and pepper.

Special Diet Notes: Mushroom & Sage Vegan Lasagna. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. It's tasty and a little different from usual lasagna recipes. You won't even miss the meat!

Cheesey Mushroom Veggie Lasagna Gluten Free step by step

1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins..
2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc..
3. Cover baker and bake at 350 degrees for 1 hour..

Easy, cheesy mushroom lasagna is a meatless comfort food classic. Delicious for weeknight dinners served with a salad and great for feeding a crowd. Layer the cooked mushrooms, cheese sauce and grated mozzarella with no-boil lasagna sheets. Gosh, would you just look at the that gorgeous mountain of melty cheese sauce spilling over that steamy cauli rice? A fantastic recipe for Mushroom Lasagna - three different types of mushrooms While the lasagna preparation is fairly time-consuming, it is absolutely worth every single second that I made this recipe exactly, only with gluten free noodles and rice flour roux.