Chicken lasagna rolls. Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist.—Virginia Shaw, Modesto. CHICKEN SPINACH LASAGNA ROLLS — A cheesy chicken and spinach mixture is rolled in lasagna noodles and baked in this easy but elegant dinner recipe.

Rich ricotta- and chicken-stuffed individual rolls make for a delicious dinner, or an easily transportable lunch. Get ready to roll with this twist on the Italian fave! Follow Sara's instructions to make this original dish. You can have Chicken lasagna rolls using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken lasagna rolls

1. You need 4 of chicken breast cooked and shredded.
2. You need 12 of cooked lasagna noodles.
3. You need 4 tbs of butter.
4. You need 1/4 cup of minced onion.
5. It's 1/4 cup of diced red peppers.
6. It's 1 of Roma tomato diced.
7. You need 2 cloves of garlic.
8. Prepare 5 tbs of flour.
9. You need 4 cups of chicken broth.
10. It's 1/2 cup of heavy cream.
11. Prepare 4 cups of mozzarella shredded.
12. Prepare 1 tsp of chipotle garlic seasoning.
13. You need 1 tsp of salt.
14. You need 1 tsp of Montreal chicken seasoning.

Each lasagna pasta is rolled up with sauce, chicken, and bacon. Smothered in more sauce and baked to perfection! Lasagna Roll Ups are everything you'd find in a traditional lasagna dish. On a clean surface, assemble the roll-ups.

Chicken lasagna rolls step by step

1. Cook and shred chicken (I cooked in instant pot with 1 cup water and chicken seasoning 8 minutes) shred in kitchenaid mixer with paddle attachment or shred with forks.
2. Boil lasagna noodles and rinse in cold water.
3. In a saucepan or deep frying pan sauté butter, onion, garlic, pepper and tomato until soft.
4. Add flour and whisk in chicken broth at medium heat until it thickens.
5. Turn off heat and add heavy cream whisking together.
6. Put some sauce in the bottom of a baking dish (use a 9x 13 for 12 rolls or use a square dish for 9 rolls).
7. Place shredded chicken and shredded mozzarella on lasagna noodle and roll up. Place rolls next to each other in the baking dish.
8. Cover rolls with the sauce and top with shredded mozzarella.
9. Bake 350 for 30 minutes.

Start by laying a cooked lasagna noodle flat. Roll the mixture into the lasagna noodles. Then pour the sauce over the top and bake! We could eat Cheesy Southwest Chicken Lasagna Rolls every week and never get tired of them. Enjoy this delicious Individual Chicken Lasagna Rolls recipe from Perdue.