Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. For everybody that loves to cook lasagna at home! You can cook Lasagna using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lasagna

1. It's of Tomato sauce.
2. Prepare of Lasagna pasta.
3. It's of Bell pepper.
4. You need of Onion.
5. You need of Ground beef.
6. You need of Crushed Tomatoes.
7. It's of Butter.

We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Get a Lasagna mug for your friend Zora. Your ingredient options when making lasagna are virtually endless. Add lasagna to one of your lists below, or create a new one.

Lasagna step by step

1. Making Sauce: heat pan and add butter saute onion, crushed tomatoes, ground beef and tomato sauce. Add a little salt.Add cheese too. Simmer.
2. When done start layering. A cup of meat sauce, a layer of pasta and more sauce followed by a layer of cheese. Repeat until you have 3 layers. And have use up your ingredients. Then more cheese on the top..
3. Preheat oven at 250c then bake for 45mins.

Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.