All Recipes

Recipe: Delicious Filling for Lasagna or Stuffed Shells

Delicious, fresh and tasty.


Filling for Lasagna or Stuffed Shells. All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

Filling for Lasagna or Stuffed Shells Both is pastalicious, but I lean more toward stuffed shells! Ah, sometimes I love to feel Italian, even though I'm not really. This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for your favorite Italian baked dishes - lasagna, baked ziti and more. You can cook Filling for Lasagna or Stuffed Shells using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Filling for Lasagna or Stuffed Shells

  1. Prepare 15 oz of container of Ricotta (whole milk) or Cottage Cheese (4%).
  2. It's 5 oz of block Parmesan or Asiago Cheese (grated).
  3. You need 1 of large Egg.
  4. Prepare 1/2 bunch of fresh Parsley (chopped).
  5. Prepare to taste of Salt & Pepper.

These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg. You can use cottage cheese in place of the ricotta if you would prefer. Stuffed shells are perfect for gifting to a family with a new baby or someone else in need, as they are easy to make ahead, and the creamy, comforting filling makes this recipe a hit with everyone around the dinner table.

Filling for Lasagna or Stuffed Shells instructions

  1. Combine and mix all ingredients well..
  2. (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer..

This White Chicken Lasagna and Chicken Spaghetti Bake are more great. Stuffed Shells — Easy Comfort Food. I would've shared these Stuffed Shells with you weeks ago if they were only prettier. The sad truth is that stuffed shells simply aren't very pretty. You'd think they might be, those beautiful, jumbo, yellow-gold shells encasing a velvety, cheesy filling, but no.


© Copyright 2020 Recipedia - All Rights Reserved