Grandma Tormoehlen's Drop Sugar Cookies. All Reviews for Grandma's Brown Sugar Drop Cookies. I added more brown sugar and I added some chocolate chips. These sugar cookies are soooo good you could eat your finger with them!

This wonderful recipe for sugar cookies is a classic. It should be part of your Christmas cookie platter every year. Chilling cookie dough is an important step that most. You can have Grandma Tormoehlen's Drop Sugar Cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grandma Tormoehlen's Drop Sugar Cookies

1. You need 2 cup of Sugar.
2. Prepare 1 cup of Shortening.
3. It's 2 of Egg.
4. You need 1 cup of Milk.
5. Prepare 4 cup of Flour.
6. Prepare 1 tsp of Salt.
7. You need 3 tsp of Baking Powder.
8. It's 1 grams of Sanding Sugar (optional).

This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. In a large bowl, cream the sugar, butter, vanilla and salt. Combine the flour, baking powder and baking soda; add to creamed mixture. Grandma's Best Sugar Cookies are the only thing getting me through right now, because yikes!

Grandma Tormoehlen's Drop Sugar Cookies step by step

1. Preheat oven to 425°.
2. Mix ingredients in the above order. Make sure to thoroughly mix before adding each new ingredient..
3. Drop cookies onto pan with parchment paper covering the pan..
4. Sprinkle top if cookies with sanding sugar if desired.
5. Bake for about 10 minutes, or until edges begin to become golden..

This recipe is for the soft, super fluffy, perfectly sweet drop sugar cookies. If you want to keep it super traditional, you can frost these will store bought frosting, like. Sift dry ingredients and fold in alternately with the lowfat milk to that the baking soda has been added. Drop by teaspoonfuls onto a greased cookie sheet and sprinkle with sugar and nutmeg topping. Home > Recipes > Cookies > Great-Grandma Thomas' Sugar Drop Cookies.