Kahlua Sugar Cookies W/ Buttercream Frosting. This smooth and fluffy buttercream is spiked with Kahlua® for a tasty, boozy version of frosting that's great on cakes or cupcakes. Combine confectioners' sugar, butter, coffee-flavored liqueur, and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. The only buttercream frosting recipe you will ever need for Sugar Cookies!

This recipe is a classic buttercream: all butter, whisked together with a bunch of powdered sugar and. Divide your frosting into multiple bowls if you want make more than one color. When you're done, learn how to frost your sugar cookies like a pro with our easy how-to. You can cook Kahlua Sugar Cookies W/ Buttercream Frosting using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Kahlua Sugar Cookies W/ Buttercream Frosting

1. You need of Cookies.
2. You need 2 3/4 cup of AP Flour.
3. It's 1 tsp of Baking Soda.
4. It's 1/2 tsp of Baking Powder.
5. It's 1 cup of Softned Butter.
6. Prepare 1 1/2 cup of White Sugar.
7. Prepare 1 large of Egg.
8. You need 1 tsp of Vanilla Extract.
9. It's 3 1/2 tbsp of Buttermilk.
10. It's 2 tbsp of Kahlua.
11. Prepare of Frosting.
12. It's 4 cup of Confectioner's Sugar.
13. It's 1/2 cup of Vegtable Shortening.
14. You need 1/2 cup of Margarine or Butter.
15. Prepare 2 tbsp of Milk.
16. It's 1 1/2 tsp of Vanilla Extract.

These buttercream cookies are made with soft, chewy sugar cookies, and are decorated with the most delicious homemade buttercream frosting. Either way, these soft, chewy sugar cookies with buttercream frosting will knock your socks off. They're not too sweet on their own, which makes. This Kahlua buttercream frosting is the ultimate dessert accompaniment.

Kahlua Sugar Cookies W/ Buttercream Frosting step by step

1. Preheat oven to 375°.
2. Mix dry ingredients.
3. Cream together the butter and sugar in a large bowl..
4. Add the egg & vanilla extract to the butter and sugar mixture.
5. Slowly add in the dry ingredients to butter mixture..
6. Add buttermilk to moisten.
7. bake 10- 15 minutes or until golden brown around the edges. (Note) you want the cookies to be kinda big..
8. let the cookies cool while you start the frosting.
9. to start the frosting cream together the shortening and butter.
10. mix in the vanilla extract.
11. slowly add the powdered sugar mixing in a ½ cup at a time to the butter & shortening mixture using a hand mixer or Wisk.
12. mix in the milk, it's not smooth add more milk in 1 tablespoon increments..
13. Frost cookies and enjoy..
14. makes about 10-15 cookies. (Note) there may be extra frosting. frosting also works beautifully for cake/ cupcakes..

Rich, creamy and perfect with any dessert. From frosting delicious cupcakes, layered cakes, as well as between macaron shells. Make it with or without chocolate, add a dash of espresso. No matter what time of the year, this. Buttercream Frosting: Cream softened butter and sugar.