Grandma's Sugar Cookies. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness -- with or without frosting! This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season. This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts.

Reviews for: Photos of Grandma's Sugar Cookies. Grandma's Sugar Cookies. this link is to an external site that may or may not meet accessibility guidelines. These sugar cookies are a huge hit, they're soft and chewy and every last bit of delicious. You can have Grandma's Sugar Cookies using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grandma's Sugar Cookies

1. Prepare 2 3/4 cup of Self Rising Flour.
2. Prepare 1 tsp of Baking Soda.
3. You need 1/2 tsp of Baking Powder.
4. It's 1 cup of Butter Softened.
5. You need 1 1/2 cup of White Sugar.
6. It's 1 of Egg.
7. It's 1 tsp of Vanilla Extract.

The best sugar cookie recipes for any occasion. Flatten with bottom of glass moistened with water and dipped in. Grandma's Sugar Cookie Recipe is our favorite recipe for cut out sugar cookies. Valentines Day is the perfect excuse to make these perfectly delicious.

Grandma's Sugar Cookies step by step

1. Preheat oven to 375°F. In a small bowl stir together flour, baking soda and baking powder and set asideIn a small bowl stir together flour baking soda and baking powder and set aside..
2. In a large bowl cream together sugar butter egIn a large bowl cream together sugar, butter, egg and vanilla. Gradually add in dry ingredients. Take regular eating spoon and scoop and drop onto ungreased baking sheet. 6 scoops per baking sheet..
3. Bake 10 to 12 minutes in preheated oven or until golden. Let rest on cookie sheet 2 minutes before removing to cool on wire rack. Enjoy!!!.

Grandma's Sugar Cookies is an indica cannabis strain. Grandma's Sugar Cookies by Johnston's Genetics is a sweet cross of Girl Scout Cookies and Black Sugar Berry. Have you ever been tempted by the big frosted sugar cookies sold in the grocery store's bakery section? They look so good, don't they?! Grandma's sugar cookies were always the perfect blend of crispy on the edges and chewy in the middle.