Cherry Sugar Cookie. Premade sugar cookie dough doesn't have to be boring. Make it pop by following this three-ingredient recipe to make sweet cherry sugar cookies. A sugar cookie crust, a thick cheesecake filling and cherries galore on top!

They are similar to my sugar cookie bars, but with a cherry twist. Keep the sugar cookie mix and cherry pie filling on hand for a quick dessert when guests show up unexpectedly or if you have to bring something for a dinner. These cookies use your favorite cookie recipe and then are topped with cherry flavored icing. You can have Cherry Sugar Cookie using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cherry Sugar Cookie

1. Prepare 3/4 cup of Crisco.
2. Prepare 3/4 cup of Butter.
3. It's 2 of Eggs.
4. You need 1 tsp of Baking soda.
5. Prepare 1 tsp of Salt.
6. It's 2 tsp of Vanilla.
7. It's 3 1/2 cup of Flour.
8. It's 1/2 cup of Chopped Cherries.

Do you often crave sweet cherry pie during the summer? www.imperialsugar.com. You're going to love these Sweet Cherry Pie Sugar Cookies. Cherry Sugar Cookies recipe: If you like the taste of vanilla-infused sugar cookies with cherries, then these are your cookies! Instead of just giving you some sugar cookie dough, we thought you'd enjoy a core full even more, enwrapped in almond-kissed sweet cream & cherry ice creams packed with cookies & cherries.

Cherry Sugar Cookie instructions

1. Combine butter,crisco,sugar,and eggs in mixing bowl.
2. Beat in baking soda,salt, and vanilla.
3. Add flour slowly.
4. Mix in cherries.
5. Roll in to rolls and place in freezer.
6. Slice rolls in slices.
7. Preheat oven to 375°F.
8. Bake for 10min..

Home » Recipe Index » Maraschino Cherry Sugar Cookie Bars Recipe. These cherry sugar cookie bars are so simple. You start with a basic cookie dough, then add cherries and some almond extract. I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.