Grandma Lutz Sugar Cookies. This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season. Chilling cookie dough is an important step that most recipes leave out. During the time in the fridge, the gluten in the flour relaxes, so the cookies will be more tender.

This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. —Kristy Deloach, Baton Rouge, Louisiana. They're soft, a little bit chewy, w/ the right amount of tang from the sour cream. You can cook Grandma Lutz Sugar Cookies using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grandma Lutz Sugar Cookies

1. Prepare 1 of scant cup of oleo.
2. It's 1 cup of white sugar.
3. It's 1 of egg.
4. It's 2 cup of Flour.
5. You need 1/2 tsp of baking soda.
6. Prepare 1/2 tsp of cream of tarter.
7. It's 1 tsp of vanilla extract.
8. You need 1 tsp of almond extract.

Grandma's Best Sugar Cookies are the only thing getting me through right now, because yikes! I KNOW you're all with me. A classic no-fail recipe, delicious when topped with cream cheese frosting. Sift together flour, baking soda and salt.

Grandma Lutz Sugar Cookies instructions

1. preheat oven to 350°F.
2. Cream sugar and oleo together then add egg and mix together..
3. In another bowl mix together flour, baking soda and cream of tarter.
4. mix flour and sugar mixtures together..
5. Roll into small balls and press with a glass coated with sugar ..
6. bake for 8-10 minutes..
7. If cookies come out flat add a little more flour.

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