Mom's Drop Sugar Cookies. Soft sugar cookies made from a recipe passed down through the generations are the perfect cookie for Christmas gift boxes. An old-fashioned recipe, for fragrant and soft sugar cookies. You will not get the best results if you choose to use margarine and imitation flavorings.

These drop sugar cookies are very buttery and the colder the cookie dough, the less they'll over-spread. Soft and chewy these Drop Sugar Cookies are easy and delicious and the perfect solution to that sugar How to Make Drop Sugar Cookies. Drop Sugar Cookie Recipe Drop Sugar Cookies Cookie Recipes Homemade Cookies Classy Chic Holiday Treats Mom Blogs Christmas Recipes Monster cookies are peanut butter cookies with oats, chocolate chips, and M&Ms. You can have Mom's Drop Sugar Cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mom's Drop Sugar Cookies

1. You need 2 cup of sugar.
2. It's 1 cup of shortening.
3. You need 3 of eggs.
4. Prepare 3 tsp of baking powder.
5. You need 1 tbsp of vanilla.
6. Prepare 1 cup of milk.
7. You need 1 tsp of baking soda.
8. You need 4 cup of flour.
9. Prepare 1 pinch of cinnamon sugar.

My easy monster cookie recipe yields extra soft and thick cookies and. Sugar cookies have been around for many years and have a long history and distinguished pedigree. This is now our family recipe, Judy's Sugar Cookies (or Mom's sugar cookies to the kids). While they roll out beautifully they bake wonderfully as easy drop sugar cookies.

Mom's Drop Sugar Cookies step by step

1. preheat oven to 400°.
2. cream sugar and shortening togther.
3. add eggs.
4. combine rest of ingredients.
5. drop a tbs size (adjust accordingly) amt of dough on a greased cookie sheet.
6. bake for approx 8-10 minutes or until lightly brown.
7. halfway thru baking process, sprinkle each cookie with cinnamon sugar.

These date cookies are as pretty as they are delicious. The dates make the filling for these wonderful brown sugar drop cookies. Although not low in calories, dates are a great replacement for sugar, as their natural flavor can help cut back the amounts of other sugars needed in a recipe. These tender, soft sugar cookies have just a hint of lemon. If you like more lemon flavor, go ahead and kick it up a notch.