Buttermilk Sugar Cookies. Gatherings are very important to my family, so we have lots of recipes that are favorites. My grandma introduced these cookies into the family a long time ago. Buttermilk gives these sugar cookies a tart, irresistible flavor.

How to prepare buttermilk sugar cookies. Beat together the sugar, shortening, and salt in a mixing. I wanted a chewy sugar cookie. You can have Buttermilk Sugar Cookies using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Buttermilk Sugar Cookies

1. You need 2 cup of Sugar.
2. Prepare 2 of Eggs.
3. You need 1 of Heaping cup of Lard (Crisco).
4. You need 1/2 tsp of Salt.
5. It's 1 1/4 cup of Buttermilk (divided).
6. It's 1 1/2 tsp of Baking soda.
7. It's 1 tsp of Vanilla.
8. It's 1 tsp of Nutmeg.
9. It's 5 cup of Flour.

Finally found this online by a woman name gale and wow. Add enough of the buttermilk to moisten the dough and make it soft, not wet. Our most trusted Buttermilk Sugar Cookies recipes. Reviewed by millions of home cooks.

Buttermilk Sugar Cookies step by step

1. Combine sugar, eggs, lard and salt. Cream well..
2. Mix baking soda into 1/4 cup of buttermilk. Stir well..
3. Add all buttermilk to mixture. Mix well..
4. Add nutmeg and vanilla. Mix well..
5. Begin stirring in flour, one cup at a time. Use only enough flour to handle, but as little as possible. Dough will be slightly sticky..
6. Refrigerate for at least 2 hours. (May be refrigerated up to 24 hours.).
7. On floured surface, roll out dough and cut with cookie cutters..
8. Bake at 400°F until golden brown..

How to Make Grandma's Buttermilk Sugar Cookies. Fold cooled buttermilk mixture into whipped cream until just combined. Pour and spread mixture evenly into cooled cookie crust. View top rated Buttermilk brown sugar cookies recipes with ratings and reviews. Buttermilk Brown Sugar Pound Cake, Basic Brown Sugar Cookie Dough, Braune Zucker Platzchen (Brown… The lemon buttermilk filling is no-bake, so once your cookie crust is baked and cooled, you can just whip up the filling and pour it into the tart.