Sugar Cookie Icing/Royal Icing. This icing recipe is the "Holy Grail" of icing. I have been searching for an icing recipe that allows me to bake cookies that look like they were * FABULOUS! I used this icing on my gingerbread men instead of Royal Icing because it requires egg whites.

The biggest difference between royal icing and a frosting like buttercream is in. This royal icing dries nice and firm, so you can easily stock the cookies, wrap them, whatever your preference and transport them. Including some royal icing professional sugar cookie decorating tips and tricks from years of extensive learning an knowledge. You can cook Sugar Cookie Icing/Royal Icing using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sugar Cookie Icing/Royal Icing

1. It's 3 cups of powered sugar.
2. You need 3 TBSP of water or milk.
3. You need 1 tsp of vanilla or almond extract.

Mindy even got to try her hand at decorating a few. The Only Royal Icing Recipe You'll Ever Need. It's finally (/already!) December and we are in Christmas cookie season! And Christmas music season, despite Zach's constant protests… A few years back I shared the best sugar cookie recipe, and hundreds of you have tried it and commented.

Sugar Cookie Icing/Royal Icing step by step

1. Mix powered sugar with water/milk until completely mixed with a spoon or whisk.
2. Add extract or flavor and food color, and mix once more.

The easiest way to decorate cookies with royal icing is to dip them. Using a slightly stiffer royal icing—just add in some extra confectioners' sugar—you can pipe on whatever design you like with either a piping bag or the decorating squeeze. How to Ice Sugar Cookies: "Flooding" is a technique used to cover a cookie completely with royal icing. Use this icing to pipe a thin border around the edge of each cookie. Easy Glaze Icing: You can find my easy glaze icing recipe paired with my Christmas sugar cookies.