Meatloaf for 1, with Glaze. Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This meatloaf with BBQ sauce glaze will be a hit with family and friends. This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. I serve it with mashed potatoes, and I always make more sauce for this one.

When ready to cook, start the Traeger grill on Smoke. Meat loaf is the ultimate comfort food. I like it served with a sweet and tangy sauce alongside a helping of creamy mashed potatoes or macaroni and cheese The recipe developed here is a throwback to my childhood when my mom would make beef meatloaf with ketchup based tangy glaze baked on top. You can cook Meatloaf for 1, with Glaze using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Meatloaf for 1, with Glaze

1. It's 1 lb of ground beef.
2. You need 1 of egg, whisk well. tip easier to mix.
3. It's 3/4 of Italian bread crumbs.
4. Prepare 4 of shakes Worcestershire sauce.
5. It's of DO Not Add Salt until the end!.
6. Prepare 1 tbsp of Cavenders Greek seasoning has salt.
7. Prepare 2 of more shakes of Worcestershire sauce, if desired.
8. Prepare 1 teaspoon of onion powder.
9. You need 1 tsp of Hungarian spicy paprika.
10. It's of Again, no salt!!!.
11. Prepare 1 tbsp of garlic powder.
12. You need 3 slices of pepper jack cheese, 1/4 inch slices, diced.
13. Prepare of Glaze.
14. Prepare 2 cups of ketchup.
15. Prepare 1/4 cup of siracha.
16. It's 1 cup of brown sugar, softened.

Chickpea meatloaf is "meaty" (although meatless) and flavourful, with an incredible smoky maple glaze that will have you salivating for more. It makes a great option for a vegetarian or vegan main course on holidays or any other day! This dish is so satisfying, that even your omnivore friends will love to eat this! Join In Now Join the conversation!

Meatloaf for 1, with Glaze step by step

1. Mix everything, except, cheese and glaze ingredients..
2. I use a large fork, no slimy hands, plus, integrated better!.
3. Gently, don't want to overwork the mixture..
4. Make glaze, mix ingredients, gently simmer. 15 minutes.
5. Take half, of meatloaf mixture, make a bed for the cheese!.
6. Put the cheese into the shallow bed!.
7. Put the other half over the top..
8. Make sure that you close the edges!.
9. Other wise, the cheese will melt,and ooze out..
10. Heat oven to 375 degrees.
11. Spread sauce over meatloaf, save some for dipping..
12. I baked for 45 minutes.
13. Mashed potatoes and green beans were my sides.

Bake for about an hour until it's cooked through. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it. It is the perfect Sunday I remember searching high and low for meatloaf mix and never being able to find it. So I thought I'd make my own, but still couldn't find ground veal anywhere.