Sugar Cookie Icing. Compare Prices on Icing Sugar Cookies in Bakeware. Want To Learn How To Make Delicious Icing? This icing recipe is the "Holy Grail" of icing.

If the frosting seems too thick, beat in additional milk a few drops at a time. If the frosting becomes too thin, beat in a small amount of powdered sugar. Stir the powdered sugar and the milk until smooth. You can cook Sugar Cookie Icing using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sugar Cookie Icing

1. You need 3 tbsp of meringue powder.
2. It's 1 lb of (about 4 cups) powdered sugar.
3. Prepare 1-2 tsp of clear extract flavoring (ex. vanilla extract).
4. You need 1/3 cup of warm water, or more as needed.
5. Prepare of Food coloring.

Beat in corn syrup and vanilla until icing is smooth and glossy. If it's too thick, add more corn syrup. Divide icing into separate bowls and stir in food coloring as desired. You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.

Sugar Cookie Icing step by step

1. Combine all ingredients in a large mixing bowl.
2. Use an electric mixer to beat the ingredients together for a few minutes. Make sure your mixer’s beaters are completely clean and grease-free before starting, to avoid texture issues with the icing..
3. Start on a low setting, scraping the edges of the bowl periodically, till the mixture is fluid and all the dry ingredients are incorporated.
4. Continue to beat on a higher speed till stiff peaks form..
5. Once stiff peaks form, add food coloring to the icing. Add color a few drops at a time..

Scroll down for the printable sugar cookie icing recipe. Whisk together ingredients in a bowl until smooth and glossy. If desired, tint cookie icing with food coloring of choice. Spread icing on cookies using a knife, spoon or frosting bag or bottle. TIP: If you are piping around the edges of your cookies, the icing should be thick.