Grandma's Sugar Cookies. This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness -- with or without frosting! This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts.

Grandma's Sugar Cookies. this link is to an external site that may or may not meet accessibility guidelines. A classic no-fail recipe, delicious when topped with cream cheese frosting. These sugar cookies are a huge hit, they're soft and chewy and every last bit of delicious. You can have Grandma's Sugar Cookies using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grandma's Sugar Cookies

1. It's of Cookie Dough.
2. You need 1 Cup of Unsalted Butter, room temperature.
3. It's 1 Cup of Granulated Sugar.
4. You need 1 of Large Egg.
5. You need 2 1/2 Cups of All-Purpose Flour.
6. It's 1 teaspoon of Baking Powder.
7. It's 2 Tablespoons of Orange Juice.
8. Prepare 1 Tablespoon of Vanilla Extract.
9. You need of Frosting.
10. It's 3 Cups of Powdered Sugar.
11. It's 1/3 Cup of Unsalted Butter, room temperature.
12. It's 1 teaspoon of Vanilla Extract.
13. It's 2 Tablespoons of Milk.

The best sugar cookie recipes for any occasion. Flatten with bottom of glass moistened with water and dipped in. Grandma's Sugar Cookie Recipe is our favorite recipe for cut out sugar cookies. Valentines Day is the perfect excuse to make these perfectly delicious.

Grandma's Sugar Cookies instructions

1. Mix cookie dough the night before.
2. In a large mixing bowl combine the butter, sugar, and egg. Mix at medium speed until creamy and well mixed..
3. Change mixer speed to slow and add remaining cookie ingredients one at a time to the bowl: flour, baking soda, orange juice, vanilla extract. Mix until a soft dough is formed..
4. Divide dough in half. Wrap each half in plastic wrap and place in the fridge over night, or at least for four hours..
5. Preheat oven to 400 degrees. Line cookie sheets with parchment paper..
6. Using one roll of dough at a time. Lightly flour surface to roll cookie dough to about 1/8 of an inch thickness. Cut shapes and place on prepped cookie sheet, about two fingers apart..
7. Bake cookies for 5 to 10 minutes, or until edges are lightly browned. Allow cookies to cool for a minute on the cookie sheet before moving..
8. Make Frosting. Combine all frosting ingredients in a mixer at a low speed. Adding more sugar to thicken, more milk to thin out the frosting until it is the consistency you like. Food coloring maybe added to give your cookies some flare..
9. Frost cooled cookies as desired..

Grandma's Sugar Cookies is an indica cannabis strain. Grandma's Sugar Cookies by Johnston's Genetics is a sweet cross of Girl Scout Cookies and Black Sugar Berry. Grandma's sugar cookies were always the perfect blend of crispy on the edges and chewy in the middle. The only thing better than the smell of sweet baking filling the house was taking a bite of a. Have you ever been tempted by the big frosted sugar cookies sold in the grocery store's bakery section?