candy cane cookies. Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Beat in egg, almond extract, vanilla, and salt.

Combine the flour and salt; stir into the creamed mixture until well blended. The sugar sticks to the cookie because of the wash and makes the finished product more enticing than the average candy cane cookie. In a large bowl, cream butter and confectioners' sugar until light and fluffy. You can cook candy cane cookies using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of candy cane cookies

1. Prepare 1 can of refrigerated sugar cookie dough.
2. Prepare 1 tsp of peppermint extract.
3. It's 1 tsp of red food coloring.
4. It's 8 tbsp of flour.

Combine flour and salt; gradually add to creamed mixture and mix well. For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane. Spread candy canes out on cookie sheets and bake on the top shelf of the oven for. Place the butter and sugar in the bowl of a stand mixer with a paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until fluffy and frosting-like.

candy cane cookies step by step

1. preheat oven to 350.
2. in large bowl beat cookie dough, flour, and extract until smooth.
3. divide dough in half. mix food coloring with half of dough.
4. shape red and white dough into candy canes.
5. bake for 10 min..

In this case, the cookie dough for these candy cane cookies feels a LOT like Play-doh. Almost the same texture and consistency (but obviously not the same taste, lol!). So royal pain in the Christmas tush or not, they are amazing cookies, one must simply allow space for them to spread out more than the usual cookie. Give them a whirl if you like chewy yet crunchy cookies and are a candy cane fanatic. This Christmas Candy Cane Cookies recipe is a family-favorite cookie that creates sweet holiday memories.