Brown Sugar Spice Shortbread Cookies. Brown Sugar Cut-Out Cookies and Icing. If you don't want to roll out the dough, form it into small balls and flatten them with a glass. These brown sugar shortbread can be sprinkled with vanilla sugar or cinnamon sugar, or dip the buttery cookies in melted chocolate.

These Shortbread Cookies with Spice are perfect for fall and holiday entertaining and will fill your home with the most beautiful aroma! These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will In a large bowl, cream butter and sugar until light and fluffy. You can have Brown Sugar Spice Shortbread Cookies using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brown Sugar Spice Shortbread Cookies

1. You need 1/2 cup of Soft butter (salted).
2. It's 1/4 cup of Brown sugar.
3. You need 1/4 cup of Heavy cream.
4. You need 1 tsp of Vanilla extract.
5. Prepare 1 cup of White flour.
6. You need 1/2 tsp of Cinnamon.
7. It's 1/4 tsp of Pumpkin pie spice.
8. You need pinch of Salt.

Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth. The darker the brown sugar, the deeper the cookies' flavor. You could use a more exotic brown sugar in this recipe, such as Press the scraps together, roll them out, and cut out more cookies.

Brown Sugar Spice Shortbread Cookies step by step

1. Preheat oven to 375. Line cookie sheet with parchment paper..
2. Mix butter and sugar until well blended..
3. Blend in cream..
4. Blend in vanilla..
5. Mix dry ingredients until well blended..
6. Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour..
7. Roll into 1" balls and press down on cookie sheet lined with parchment paper..
8. Bake at 375 for 10-13 minutes..

If the dough becomes sticky, refrigerate it briefly. Arrange the cookies on two parchment-lined baking. Sugar cookies typically contain eggs, while shortbread cookies do not. Shortbread cookies also have a higher ratio of butter to flour, and the resulting cookies are usually more If you use all brown sugar the cookies may spread a little more when baking but they should still be pretty tasty. 🙂. I'm loving the depth of flavour the brown sugar adds to this buttery, crumbly, melt-in-your-mouth shortbread.