The Best Lemon Sugar Tea Cookies!. These cookies are one of THE BEST that has ever come out of my oven! I couldn't believe how fast they were mixed up. We rolled these in a mixture of yellow colored sugar and regular granulated-gave them a.

These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. I had a delicious lemon tea cookie that I have made for years and unfortunately lost the recipe. My husband commented they were the best sugar cookies I had ever made. You can cook The Best Lemon Sugar Tea Cookies! using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of The Best Lemon Sugar Tea Cookies!

1. Prepare 3/4 cup of butter.
2. It's 1 cup of granulated sugar.
3. It's 1 of eggs.
4. Prepare 2 tbsp of light corn syrup.
5. It's 1 tsp of lemon extract.
6. Prepare 2 cup of all-purpose flour.
7. It's 1 tsp of baking powder.
8. It's 1 tsp of baking soda.
9. You need 1/2 cup of granulated sugar (for rolling).

Will keep this recipe and make them. I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. These cookies are simple, elegant, and perfect for spring. The recipe includes lemon zest and fresh lemon juice so the cookies have a delightful lemon flavor.

The Best Lemon Sugar Tea Cookies! instructions

1. In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy..
2. Beat in egg, corn syrup, and lemon extract (NOT lemon juice!).
3. Stir in flour, baking soda and baking powder..
4. VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour..
5. Preheat oven to 325°F (165 degrees C)..
6. Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly..
7. Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet..
8. Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes..

The cookies are soft and chewy in the middle with slightly crisp edges. These soft Lemon Sugar Cookies are bursting with fresh lemon flavor. Imagine the marriage between a soft sugar cookie and a tangy lemon. Add more lemon zest for extra lemon flavor. Key Steps for making the BEST Lemon sugar cookies: Cream butter and sugar for four minutes or until light and.