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Recipe: Appetizing Toffee Candy Drop Cookies

Delicious, fresh and tasty.


Toffee Candy Drop Cookies. Combine and sift flour, baking soda, and salt. Drizzle melted chocolate over cookies; sprinkle with remaining crushed candy canes. Toffee Drop Cookies is an amazing cookie which you really have to try at home.

Toffee Candy Drop Cookies These toffee cookies are the easiest melt-in-your-mouth dessert ever! Just wait until you try this butter cookie! I am kinda-sorta obsessed with these cookies. You can cook Toffee Candy Drop Cookies using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Toffee Candy Drop Cookies

  1. It's 1 Cup of Butter.
  2. You need 1 Cup of Sugar.
  3. You need 1 Cup of Brown Sugar.
  4. It's 1 tsp. of Vanilla.
  5. Prepare 1/2 tsp. of Salt.
  6. It's 3 of Eggs.
  7. It's 3 1/2 Cups of Flour.
  8. It's 2 tsp. of Baking Soda.
  9. Prepare 2 tsp. of Cream of Tartar.
  10. Prepare 8 Oz. of package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle.

On low speed, beat in flour mixture until blended. Stir in pecans and toffee candy. Line cookie sheets with cooking parchment paper. An old classic treat with a few fun twists, these cookies are loaded with chocolate chips, toffee bits and crisp toasted pecans.

Toffee Candy Drop Cookies step by step

  1. Pre-heat oven to 350 degrees..
  2. Mix butter, sugar, brown sugar, vanilla, and salt together..
  3. Add 3 Eggs and mix slightly..
  4. Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture..
  5. Mix in Candy Toffee Bits last..
  6. Using a small cookie scoop, measure out 12 cookies per pan..
  7. Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets..
  8. Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie..
  9. Yields 5 dozen 2" cookies!.

This is cookie is totally unreal. Trust me, you have to try these toffee candy, butterscotch, and chocolate chip cookies. Add eggs one at a time. Mix creamed mixture and dry mixture together. Allow to cool slightly on the pan and then move to a cooling rack.


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