Cinnamon Sugar Shortbread Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. These easy and delicious slice and bake Cinnamon Shortbread Cookies are made even better with the addition of brown sugar. Shortbread Cookies are a must bake cookie for the Holiday Season, one of my favourites are my Mom's Shortbread and one my daughter says are no fail are these melt in your mouth Whipped Shortbread.

Shape the dough into balls and roll in the cinnamon sugar. Place on a greased or parchment paper-lined baking pan, spacing them at least an inch apart. Then lightly press each cookie with a fork to make a crosshatch pattern on each cookie. You can have Cinnamon Sugar Shortbread Cookies using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cinnamon Sugar Shortbread Cookies

1. It's of For the Cinnamon Shortnread.
2. You need 1 cup of all purpose flour.
3. You need 1 1/2 teaspoons of ground cinnamon.
4. You need 1/4 teaspoon of salt.
5. Prepare 1/2 cup (1 stick) of butter, at room temperature.
6. Prepare 1/2 cup of light brown sugar, packed.
7. It's 1 teaspoon of vanilla extract.
8. It's 1 of large egg yolk.
9. It's of For rolling.
10. You need 1 of large egg beaten with 1 tablesoon water(egg wash).
11. You need 1/2 cup of granulated sugar.
12. You need 2 teaspoons of ground cinnamon.
13. Prepare of Garnish.
14. It's 12 of red cinnamon candies, about.

Cinnamon sugar shortbread cookie. (Photo, Sian Richards.) Dress up a classic with a simple blend of sugar and spice. Add the cinnamon and beat to combine. Add the flour and salt, and mix on low speed until the dough just comes together, being careful not to overmix. The cookies may be rolled as thick or thin as you prefer.

Cinnamon Sugar Shortbread Cookies instructions

1. Preheat the oven to 350. Line baking sheets with oarchmentbpaper.
2. In a blwl whisk together flour cinnamon and salt.
3. In another bowl beat brown suar butterr, egg yolk and vanilla until well combined.
4. Slowly add flour mixture until incorporayed.
5. Make Cinnamon Sugar for rolling.
6. In a shallow bowl or plate mix sugar with Cinnamon.
7. Roll dough into 1 1/2 inche balls.
8. Dip each ball in egg wasg.
9. Roll in cinnamon suga.
10. Place on prepared pan, lightlyvpress ball to flatten slightly and add a cinnamon candie in the center of each cookie.
11. Bake 12 to 15 minutes 7ntil set and light golden. Cool on racks.
12. .
13. .

The baking time varies depending on the thickness of the cookies. The thicker the cookies, the longer the baking time. The number of cookies may vary depending on the thickness of the cookies. If you have leftover cinnamon/sugar, sprinkle it over some eggs or buttered toast. Place flour, cinnamon, and salt in work bowl of food processor; pulse five or six times until blended.