Cinnamon Sugar Shortbread Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. These easy and delicious slice and bake Cinnamon Shortbread Cookies are made even better with the addition of brown sugar. Shortbread Cookies are a must bake cookie for the Holiday Season, one of my favourites are my Mom's Shortbread and one my daughter says are no fail are these melt in your mouth Whipped Shortbread.

Shape the dough into balls and roll in the cinnamon sugar. Place on a greased or parchment paper-lined baking pan, spacing them at least an inch apart. Then lightly press each cookie with a fork to make a crosshatch pattern on each cookie. You can cook Cinnamon Sugar Shortbread Cookies using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cinnamon Sugar Shortbread Cookies

1. You need 4 of ounes (1 stick) unsalted butter) at room temperature.
2. You need 1/4 cup of granulated sugar.
3. You need 1 teaspoon of vanila extra ct.
4. Prepare 1/4 teaspoon of salt.
5. You need 1 cup of all purpose flour.
6. You need 1/4 teaspoon of ground cinnamon'.
7. Prepare of For Cinnamon Sugar coating.
8. Prepare 1 of large egg beaten with 1 tablespoon water(egg wash).
9. Prepare 1/2 cup of granulated sugar.
10. You need 1 tablespoon of ground cinnamon.
11. It's 1 tablespoon of ground cinnamon.
12. You need 10-14 of chewy red hot candies as needed.

Cinnamon sugar shortbread cookie. (Photo, Sian Richards.) Dress up a classic with a simple blend of sugar and spice. Add the cinnamon and beat to combine. Add the flour and salt, and mix on low speed until the dough just comes together, being careful not to overmix. The cookies may be rolled as thick or thin as you prefer.

Cinnamon Sugar Shortbread Cookies step by step

1. Preheat the oven to 350 line a cookie sheet with parchment parr.
2. In a bowl beat butter and sugar until well bleded.
3. Add flour salt and cinnamon and beat until if comes together.
4. Formonto ball.
5. Take portions of dough and roll into 1 inch balls.
6. Make cinnamon sugar.
7. Combine sugar and cinnamon in a shallow bowl.
8. Dip each dough ball in egg wash.
9. Roll I'm cinnamon sugar.
10. Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly.
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The baking time varies depending on the thickness of the cookies. The thicker the cookies, the longer the baking time. The number of cookies may vary depending on the thickness of the cookies. If you have leftover cinnamon/sugar, sprinkle it over some eggs or buttered toast. Place flour, cinnamon, and salt in work bowl of food processor; pulse five or six times until blended.