Chocolate Chip Cookie Balls (Sugar Free). Your Ultimate Resource For Making The Keto Lifestyle Sustainable & Effective. Find Deals on Chocolate Chip Cookies in Bread & Pastries on Amazon. These Chocolate Chip Chickpea Cookie Dough Balls are so scrumptious and made with just a few ingredients.

HOW TO MAKE keto cookie dough: ★You don't need any special kitchen equipment.★. Get yourself a bowl and fork and mix almond flour, double/heavy cream, powdered sweetener, vanilla extract and sugar free chocolate chips.; Now you can either roll the cookie dough into little balls like I did and decorate them with a chocolate ganache. Or…. eat it straight from the bowl 🙂 Tips for making the best sugar-free chocolate chip cookies: I've tried quite a few sugar-free sweeteners but have my favorites when it comes to sweetening dessert recipes. You can have Chocolate Chip Cookie Balls (Sugar Free) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookie Balls (Sugar Free)

1. Prepare 2 1/4 cup of Gluten Free Flour.
2. Prepare 1 tsp of baking soda.
3. Prepare 1 tsp of salt.
4. It's 1 cup of softened butter.
5. Prepare 3/4 cups of Erythritol.
6. Prepare 3/4 cups of Swerve Brown.
7. You need 1 tsp of vanilla extract.
8. It's 2 of large eggs.
9. You need 1 (9 oz) of bag of sugar free semi sweet baking chips.
10. It's as needed of Water.

I have been loving Lakanto classic granulated monk fruit as a stand-in for traditional sugar and it does a great job in baking. To make these gluten-free chocolate chip cookie dough balls, you'll first combine the gluten-free oat flour, granulated sugar, brown sugar and salt in a large bowl and mix until combined. NOTE - I love, love, love dark chocolate. That's why it was a no-brainer for me to use dark chocolate in my healthy chocolate chip cookies.

Chocolate Chip Cookie Balls (Sugar Free) instructions

1. Combine all dry ingredients in a mixing bowl..
2. Add the butter, eggs, sugar substitutes and vanilla..
3. Mix in the baking chips..
4. Now the dough will be a bit dry so you will need a little bit of water so you can form the dough..
5. Form the doughs into cookie Balls and place on a nonstick baking sheet..
6. Bake at 375 degrees for 12 minutes..
7. These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart..
8. .

If you have picky children in the house or simply are a milk chocolate person, do try to source sugar free milk chocolate. The recipe for The Best Sugar Free Chocolate Chip Cookies. You could also make this chocolate chip cookie low in carbs or gluten free by using other substitutions. Remove from oven and cool for just a minute, until you can handle them. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated.