Clove Sugar Cookies. These crisp butter cookies, from Istanbul's Kantin restaurant Kantin Dükkan chef Semsa Denizsel's crumbly cookies are lightly flavored with the ground cloves she mixes into the confectioners' sugar. Kantin Dükkan chef Semsa Denizsel's crumbly cookies are lightly flavored with the ground cloves she mixes into the confectioners' sugar. Terrific plain or with candies in them.

Note: I use King Arthur White Whole Wheat flour for this recipe. Kantin Dükkan chef Semsa Denizsel's crumbly cookies are lightly flavored with the ground cloves she mixes into the confectioners' sugar coating. Clarified butter in the cookies makes them extra crisp. You can have Clove Sugar Cookies using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Clove Sugar Cookies

1. You need 250 grams of Soften butter.
2. You need 100 grams of ground hazelnut.
3. Prepare 85 grams of icing sugar or finely grind brown sugar.
4. Prepare 1 tsp of ground cloves.
5. It's 350 grams of self raising flour.

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Clove Sugar Cookies instructions

1. Mix soften butter ,ground hazelnut with icing sugar.
2. Add ground clove and flour,mix well the divide equally into small walnut size ball then lightly flatten with a fork ,baked it at 200 C /400F for about 12 minutes.
3. Springkle generously with icing sugar and ground clove mixture ,then enjoy.

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