Soft Glazed Pumpkin Sugar Cookies. Sugar Cookies just got better with a little pumpkin! This recipe creates soft, chewy, lightly spicy glazed pumpkin sugar cookies that are perfect for Fall! These perfectly soft pumpkin sugar cookies for a Fall dessert recipe spiced up with some pumpkin spice and topped off with an irresistible glaze!

While cookies bake, stir all ingredients together for glaze until smooth. Spread glaze over each warm cookie. These Pumpkin Sugar Cookies are absolutely amazing! You can have Soft Glazed Pumpkin Sugar Cookies using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Soft Glazed Pumpkin Sugar Cookies

1. It's of Cookies.
2. Prepare 1/2 cup of softened butter.
3. It's 1/2 cup of vegetable oil.
4. It's 1/2 cup of pumpkin puree (canned pumpkin).
5. Prepare 1 cup of granulated sugar.
6. You need 1/2 cup of powdered sugar.
7. You need 1/2 tsp of vanilla.
8. Prepare 2 large of eggs.
9. It's 4 cup of all-purpose flour.
10. It's 1/4 tsp of baking soda.
11. You need 1/4 tsp of cream of tartar.
12. You need 1/2 tsp of salt.
13. You need 1/2 tsp of pumpkin pie spice.
14. It's of Glaze.
15. Prepare 3 cup of powdered sugar.
16. It's 4 tbsp of water.
17. It's 1/4 tsp of pumpkin pie spice.

Deliciously soft sugar cookies, full of pumpkin fall flavor! Deliciously soft sugar cookies, full of pumpkin fall flavor! This easy pumpkin cookies recipe is bound to become a family favorite! I've received so much amazing feedback on this.

Soft Glazed Pumpkin Sugar Cookies step by step

1. Preheat oven to 350°F..
2. Line a baking sheet with parchment paper or silicone baking mat and set aside..
3. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth..
4. Slowly mix in all dry ingredients until completely incorporated..
5. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening..
6. Bake for 8 - 9 minutes..
7. While cookies bake, stir all ingredients together for glaze until smooth..
8. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :).

These pumpkin cookies are a little more cloud-like than your traditional chewy sugar cookie. Add dry ingredients and stir until just combined. Scoop a tablespoon of cookie dough then roll in sugar. If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. Add your favorite seasoned nuts if you wish.