Soft Baked Funfetti Sugar Cookies. Read Customer Reviews & Find Best Sellers. If you can't mail a hug, this is the next best thing. Cookies make a bad day crumble.

Whisk the flour, baking powder, baking soda, cream of tartar, and salt together in a medium bowl. These from-scratch funfetti cookies are essentially a mash-up of soft sugar cookies with sprinkles and funfetti flavors. They've got a thick and soft center with chewy edges which I think is the best type of cookie texture you can have! You can have Soft Baked Funfetti Sugar Cookies using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soft Baked Funfetti Sugar Cookies

1. Prepare 1/2 cup of unsalted butter, room temperature.
2. Prepare 3/4 cup of granulated sugar.
3. Prepare 1 of large egg, room temperature.
4. Prepare 1 tsp of vanilla extract.
5. You need 1 1/2 cup of all-purpose flour.
6. Prepare 1/4 tsp of salt.
7. You need 1 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. It's 1 tsp of cream of tartar(ingredient is absolutely necessary).
10. Prepare 1/2 cup of Sprinkles, plus more for sprinkling on top.

Be prepared to let the dough chill for a little, but know the chilling only makes these cookies that much. Funfetti Cookies: These soft baked, chewy, bakery style Funfetti Sugar Cookies are the ultimate sugar cookie. They are super soft, loaded with tons of sprinkles, taste sweet and buttery, but aren't at all greasy, and are very easy to make. Recipe for soft-baked and chewy funfetti sugar cookies.

Soft Baked Funfetti Sugar Cookies instructions

1. In a large bowl, cream butter for 1 minute. Add sugar and mix. Add the egg and vanilla extract. Blend one more time and set aside..
2. In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar..
3. Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed..
4. The dough has now become thick, and you may have to stir the rest by hand. After combined, fold in sprinkles..
5. Roll about 2 tablespoons of the dough, into a ball..
6. Place on a cookie sheet and top with sprinkles..
7. Chill the dough for 2 hours..
8. Preheat the oven to 350°.
9. Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes..

I have several "go-to" base cookie recipes in my archives. From those base cookie recipes, you have the luxury of creating many spin-off cookies using the same dough. For example: My soft-baked chocolate chip cookie recipe is perfect for different add-ins. Recipe for soft-baked and chewy funfetti sugar cookies. I have several "go-to" base cookie recipes in my archives.