Bacon Wrapped Cheesesteak Meatloaf. Spread meat evenly so it touches every edge. Layer cheese on top, leaving a margin of meat around every edge. When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil.

Bacon-Wrapped Cheesesteak Meatloaf Recipe (Keto Staple & Delicious). Meatloaf exists in almost all cuisines in the world. What can be more easy then combine ground meat with your favourite seasonings and just bake it? You can cook Bacon Wrapped Cheesesteak Meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Cheesesteak Meatloaf

1. You need 1 lb of ground beef.
2. It's 2 of green peppers sliced.
3. It's 1 of onion sliced.
4. Prepare 1 tsp of salt.
5. You need 2 tbsp of dried oregano.
6. Prepare 1 tsp of black pepper.
7. It's 1 tsp of cayenne pepper.
8. You need 15 slices of provolone.
9. You need 20 strips of bacon.
10. You need 1 box of stuffing mix.
11. You need 1 cup of water.
12. Prepare 1 of egg.

No need to be a Chef to get. This bacon wrapped meatloaf stuffed with cheese will impress your family and friends. Roll the meat carefully to avoid spilling the fillings. Place the rolled meatloaf onto a baking sheet.

Bacon Wrapped Cheesesteak Meatloaf step by step

1. Preheat oven to 360.
2. Saute peppers and onions until soft.
3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil..
4. Lay cheese slices in middle topped with peppers and onions..
5. Gently roll meat into sausage shape..
6. Lay strips of bacon and roll meat mixture..
7. Bake covered for 30 minutes, uncover and bake 40 minutes longer..

Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! It's best to just make meatloaf the way YOU like it.and then add the concept of bacon and cheese. I think I would have liked it more if I had made how I normally do and. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Line a bundt pan with slices of bacon and use a pastry brush to spread a layer of glaze on the inside of the bacon.