White Chocolate Macadamia Sugar Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. White Chocolate Macadamia Nut Cookies III White Chocolate Macadamia Nut Cookies III. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts.

Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. Mix flour, baking soda and salt in medium bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. You can have White Chocolate Macadamia Sugar Cookies using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of White Chocolate Macadamia Sugar Cookies

1. It's 1 cup of butter ( 2 sticks ) softened.
2. You need 1 1/2 cup of granulated sugar.
3. You need 1 cup of brown sugar, packed.
4. It's 2 of eggs, room temperature.
5. Prepare 1 1/2 tsp of vanilla.
6. It's 3 cup of unsifted all purpose flour.
7. You need 1/2 tsp of baking soda.
8. Prepare 1 tsp of salt.
9. You need 2 cup of white chocolate chips ( 11 oz bag ).
10. It's 1 1/2 cup of macadamia nuts, chopped.

Categories: cookies, brownies & bars snacks;. Domino® Golden Sugar, the less-processed sugar you can use more freely in all your favorite foods. Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! This has always been one of my all-time favorite cookies!

White Chocolate Macadamia Sugar Cookies instructions

1. Preheat oven to 350°F..
2. Cream butter and both sugars until fluffy..
3. Add vanilla and eggs, one at a time and beat until well incorporated..
4. Mix in flour, baking soda and salt..
5. Stir in white chocolate chips and chopped nuts..
6. Drop by teaspoon full on ungreased cookie sheet about 2 inches apart..
7. Bake for 10-12 minutes, depending on oven..
8. Cool for 1 minute before removing from pan..
9. I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness..
10. This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon..

It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts, and a perfect soft and chewy texture. In a large bowl, beat butter and sugar with an electric mixer until creamy. Add eggs and vanilla and mix again. Add dry ingredients and beat until just incorporated. Stir in white chocolate chips and macadamia nuts.