Double chocolate bear paw sugar cookies. Double chocolate chip cookies -- Soft, cocoa-based cookies studded with melty dark chocolate chip pieces. I made several batches of these double chocolate chip cookies last week and shared the few that I didn't eat by myself with my co-workers. As promised, this chocolate chocolate chip cookie recipe delivers tons of chocolate flavor.

Double chocolate chip cookies are extra soft and oozing with chocolate chips. These cookies are thick, chewy This ensures that they're evenly mixed throughout the batter and that there are no lumps in the cocoa. In a separate bowl - you'll cream together the butter, brown sugar and white sugar. You can cook Double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Double chocolate bear paw sugar cookies

1. Prepare 1 1/2 cup of all-purpose flour.
2. It's 2 tbsp of all-purpose flour.
3. You need 3/4 cup of cocoa powder.
4. Prepare 1/2 tsp of baking soda.
5. You need 1/4 tsp of baking powder.
6. You need 14 tbsp of butter.
7. Prepare 1 3/4 cup of brown sugar.
8. It's 1 tbsp of vanilla.
9. You need 1/2 tsp of salt.
10. Prepare 1 of large egg.
11. You need 1 cup of mini chocolate chips.

These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect. You might actually recognize the base dough because it's my How are these different from Chocolate Crinkle Cookies in Sally's Cookie Addiction? The recipes are a little different. Pour into a freezer bag, cut off a tiny corner and decorate the cookies with it.

Double chocolate bear paw sugar cookies instructions

1. Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper..
2. In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot..
3. While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside..
4. Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!).
5. With mixer on slow, add flour and mix. Add chocolate chips..
6. Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe..
7. Add 4 almond slivers to each cookie for the 'claws'. The kids love this part..
8. Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!.

These double chocolate chip cookies might even be my favorite version of chocolate chip cookie! Cocoa and flour added to the double chocolate chip cookie dough. Add either dark chocolate or white I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US. Best Chocolate Chip Cookies (Double Chocolate)- BenjiManTV and Nini. Bake one sheet at a time until the cookies are slightly puffy and the edges have begun to set.