Butter Sugar Cookies And Frosting. Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Next, mix the butter and powdered sugar in a medium bowl with a spoon or an electric mixer on low speed.

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. You can have Butter Sugar Cookies And Frosting using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butter Sugar Cookies And Frosting

1. It's 1 cup of Softened butter.
2. Prepare 1 cup of Sugar.
3. Prepare 1 of Beaten egg.
4. Prepare 3 tsp of Vanilla extract.
5. Prepare 3 cup of Flour.
6. Prepare 1 tsp of Baking powder.
7. You need of Frosting.
8. You need 1/2 cup of Softened butter.
9. You need 3 cup of Powdered sugar.
10. Prepare 3 tbsp of Milk.
11. Prepare 1 of Food coloring ( optional).

The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges! Have a soft texture and buttery flavor (and instructions for adding other flavors, if desired). Can be made thicker and softer or thinner and crisper, depending on your.

Butter Sugar Cookies And Frosting step by step

1. Blend together butter and sugar.
2. Add egg and vanilla.
3. Gradually add flour and baking powder. Chill for 30 minutes..
4. Roll out on floured surface to 1/4 thickness. Use your favorite cookie cutters to create your cookie shape. Place on baking sheets..
5. Bake at 375° degrees for 7 - 10 minutes. Let cool completely before frosting ..
6. Frosting: butter add 1 1/2 cups of powdered sugar, blend until creamy. Add remaining 1 1/2 cups powdered sugar, and milk beat until smooth. Add food coloring as needed. ( optional).

The only buttercream frosting recipe you will ever need to top your Sugar Cookies with! Two special ingredients make this frosting the most vanilla-y This frosting is the perfect compliment! This recipe is a classic buttercream: all butter, whisked together with a bunch of powdered sugar and cream. Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting You can also spread it on sugar cookies, use it to frost brownies, or sandwich between shortbread! Beat the butter: In the bowl of an electric mixer with a paddle attachment, beat the butter on medium.