Brown Sugar Cookies. Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day! These buttery cookies are a soft, chewy treat for any cookie lover.

Brown sugar is amazing for a couple reasons - it adds moisture to baked goods and has molasses in it that adds great flavor. When you're talking about a sugar cookie, brown sugar is a great way to spice things up a bit and add even more greatness to an already great cookie. Taste of Home has the best brown sugar cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. You can cook Brown Sugar Cookies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brown Sugar Cookies

1. You need 1 cup of unsalted butter.
2. It's 1.5 cup of brown sugar.
3. It's 2 of eggs.
4. It's 1/2 tsp of cinnamon.
5. Prepare 1/4 tsp of nutmeg.
6. Prepare 3.5 cup of all-purpose flour.
7. It's 1 tsp of baking powder.
8. Prepare 1/2 tsp of salt.

Glazed Brown Sugar Shortbread Cookies Shortbread cookies are classics and always welcome on my table. Brown Sugar Cookies are a great twist on this traditional cookie recipe, and gets its color and rich flavor from dark brown sugar and butter. They're soft and chewy and super EASY to make. Moist, molasses-spiked brown sugar in every single bite.

Brown Sugar Cookies step by step

1. Preheat oven to 180 degree Celcius.
2. Mix: butter & sugar.
3. Add eggs and the spices.
4. Add the rest of the ingredients.
5. Bake for +/- 15 minutes.

Soft, chewy, and kissed with cinnamon. These simple brown sugar cookies are undeniably impressive. For crispy cookies, let cool on the sheet. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine.