Pookie's Peanut Butter Sugar Cookies. My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

Peanut Butter Sugar Cookies-the best of a sugar cookie and a peanut butter cookie come together in these soft thin cookies. I've never met a sugar cookie I didn't fall in love with. You can frost them, you can use them to make a sandwich cookie. You can have Pookie's Peanut Butter Sugar Cookies using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pookie's Peanut Butter Sugar Cookies

1. Prepare 1 1/4 cup of sugar.
2. It's 1 cup of creamy peanut butter.
3. You need 1 of egg.

The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House What's in peanut butter cookies? Just peanut butter, flour, butter, sugar, egg, salt, baking soda and baking powder. These easy peanut butter cookies are soft, buttery sweet and salty cookie perfection. They're easy to make and even easier to eat!

Pookie's Peanut Butter Sugar Cookies step by step

1. Preheat oven to 350°.
2. Mix 1 cup of sugar, peanut butter & egg with a mixer on low speed until fully mixed.
3. Spray cookie sheet with cooking spray & roll teaspoon size balls of mixture into balls and then roll the dough in 1/4 cup of sugar.
4. Place doughballs on cookie sheet about an inch and a half apart from each other. Lightly press the dough with a fork to slightly flatten.
5. Bake for 8-10 minutes, do not over cook! They're best when bottom of cookie is slightly Brown. Let cool for 10 minutes, they'll firm up!.

I recommend light brown sugar for this peanut butter cookie recipe! However if you like a little bolder, molasses taste then you can try dark brown sugar! Packed with double the peanut butter, these peanut butter cookies boast a dense flavor, remarkably soft texture, and a deliciously crumbly edge. Cream the butter and sugars together. Make sure the butter is cool to touch, not overly warm or melted.