Lemon Poppyseed Sugar Cookies. Lightly lemon and deliciously soft, these simple sugar cookies (no rolling required!) are absolutely delightful. A few months ago, I tried a recipe for soft and chewy lemon poppyseed sugar cookies but they were a disaster. Flat and overly buttery, they were definitely the opposite of their soft and chewy.

Your favorite sugar cookies get transformed with poppy seed and lemon, and the sweet, citrusy glaze drizzled on top is. Like Lemon Sugar Cookies, Key Lime Sugar Cookies and even Orange Sugar Cookies. We have loved every single recipe. You can have Lemon Poppyseed Sugar Cookies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon Poppyseed Sugar Cookies

1. Prepare 1 cup of butter (softened).
2. It's 2 1/2 cups of flour.
3. You need 1 cup of + 1 tbs sugar.
4. Prepare 1 tsp of vanilla extract.
5. It's 1 of egg.
6. Prepare 1 tbs of cream (or milk).
7. It's of Zest of 1 lemon.
8. Prepare of Juice of 1 lemon.
9. Prepare 2 tbs of poppyseed.
10. You need 1/4 tsp of salt.
11. You need 1/2 tsp of baking soda.

If you love lemon poppy seed as much as Madden then check out a few of our other favorite lemon poppy seed recipes: Lemon Poppy. Add the eggs, extract, lemon juice, lemon zest. Beat at medium speed until well combined, less than a minute. These drop-style cookies take very little effort to prepare and retain their You'll end up with heavenly Soft Lemony Poppy Seed Cookies that will make That means you need to beat them together on high speed until the sugar crystals start.

Lemon Poppyseed Sugar Cookies instructions

1. Cream together butter, sugar and vanilla. About 2-3 min.
2. In a separate bowl, add your dry ingredients.
3. Add in your egg, lemon juice, zest and cream..
4. Add in your dry ingredients gradually until everything well combined..
5. Stir in your poppyseeds with a spatula or wooden spoon..
6. Form the dough into 2 logs. Place in freezer to harden..
7. Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges..

These cookies get their lemon flavor from both lemon juice and zest. If you're feeling gourmet, garnishing them with I made both the lemon poppy seed cookies and the lemon zucchini bread. I did not beat the butter too much in hopes of keeping the cookies. Lemon Poppy Seed Cookies - crispy on the outside, tender on the inside, lemony sweet treat. If you love lemon, these are the cookies for you.