Prosciutto wrapped Chicken Breasts. This Prosciutto-Wrapped Baked Chicken recipe is a quick and easy spin on traditional Chicken Saltimbocca. It's served with a delicious buttery sage sauce, and tastes absolutely delicious! Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto.

Season the chicken with ½ teaspoon pepper. Lay each breast on a slice of prosciutto and wrap the prosciutto around the chicken. The first time I had this chicken prosciutto dish it was prepared by my friends Fritz and Leigh Anna who had found a recipe for it in a Dean & DeLuca cookbook. You can cook Prosciutto wrapped Chicken Breasts using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Prosciutto wrapped Chicken Breasts

1. It's 2 of chicken breasts.
2. You need 2 strips of proscuitto or bacon if you don't have proscuitto.
3. It's 8 of small garlic cloves.
4. It's 1 tsp of each onion powder, garlic powder, pepper, parsley.
5. You need 2 tbsp of olive oil.
6. Prepare 1 container of button mushrooms, cut into fourths.
7. You need 1 of small onion sliced.
8. You need 2 tbsp of butter.
9. Prepare 1/4 cup of white wine.
10. Prepare 2 tbsp of sour cream.
11. It's 2 tsp of flour.
12. Prepare of salt.

The cutlets are layered with a butter fried sage leaf and wrapped in thin prosciutto. Then they are dipped in beaten egg, fried briefly. One bite of this prosciutto wrapped chicken breast and you'll understand why I have it on regular dinner rotation. Chicken wrapped in prosciutto is juicy, tender and the perfect balance of sweet and salty.

Prosciutto wrapped Chicken Breasts instructions

1. In a skillet, saute onion and mushrooms in button for 5 min.
2. IOn a cutting board, cut chicken almost in half from side to side, place garlic cloves and seasonings inside the pocket, then wrap chicken in proscuitto.
3. Place chicken in a casserole dish, add olive oil on top of chicken, then add the onion and mushroom mixture on top.
4. Place in a preheated 350 degree oven for one hour. Cover with foil before putting in oven.
5. Once chicken is done, pour all the juices into a skillet on med high heat, add sour cream, flour and wine. Whisk constantly until it comes to a boil, then turn heat to low and simmer for 5 min..
6. Put chicken on a plate, then spoon onions and mushrooms on top, then sauce. Finish with a dash of salt and pepper.
7. BAM! This is a fairly simple, yummy dish..

Topped with a sweet and spicy honey glaze, you will feel like you are eating at a fancy. Wrap each breast with the prosciutto, ensuring that the ham covers the opening of the pocket to help keep the cheese sealed inside. Put the chicken on a baking tray and bake in the oven. This recipe for prosciutto wrapped chicken breast is probably one of the fastest and easiest chicken recipes I have ever cooked! Not to mention one of the healthiest and tastiest as well.