Turmeric Lime Honey Air-Fried Chicken Breasts. The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil. Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather. See great recipes for Turmeric Lime Honey Air-Fried Chicken Breasts too!

Let me just say that combining lime with anything sweet, especially honey and sugar is absolutely delicious! But with a bit of turmeric, we're talking about satay-style dishes, man! LOL But the thing with this turmeric dish is that it was more about me trying to find a way to use the lime that I bought (for honey lime juice) that was still sitting in the fridge. You can cook Turmeric Lime Honey Air-Fried Chicken Breasts using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turmeric Lime Honey Air-Fried Chicken Breasts

1. It's 1/2 cup of lime juice.
2. Prepare 1 tbsp of turmeric powder.
3. Prepare 1 tbsp of chicken seasoning.
4. Prepare 1 tbsp of soy sauce.
5. Prepare 1.5 tbsp of Oyster sauce.
6. You need 1.5 tbsp of honey.
7. Prepare 1 dash of garlic powder.
8. You need 1 tbsp of steak powder (optional).
9. It's 1 tsp of pepper.
10. You need 1 tsp of salt.
11. Prepare 2 tbsp of oil.
12. It's of Chicken breasts (sliced).
13. You need of Lemon zest (optional).

Place each chicken breast in the beaten egg bowl and turn to cover in egg. Then coat both sides of each chicken breast with the turmeric/bread crumb mixture. I am a huge fan of chicken dishes that can be chucked into the oven and left to their devices (i.e. my Garlic Butter Chicken Bake). Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper and salt to the chicken, stir to combine well.

Turmeric Lime Honey Air-Fried Chicken Breasts instructions

1. Slice chicken breasts thinly and marinade with salt, pepper, soy sauce, Oyster sauce, lime juice, chicken seasoning, turmeric powder and garlic powder.
2. Marinade for 2 hours or as long as you have. The longer the better.
3. Just before popping it into air-fryer, mix in oil and lemon zest (if you have it).
4. Pop into air-fryer at 110 - 120 degrees for about 15 to 20 minutes.
5. Open air-fryer and toss chicken around and fry for another 15 - 20 minutes (or until crispy and slightly brown).
6. Done.

Heat up a skillet (cast-iron preferred) on medium heat and add the oil. Turmeric Lime Honey Air-Fried Chicken Breasts instructions. Slice chicken breasts thinly and marinade with salt, pepper, soy sauce, Oyster sauce, lime juice, chicken seasoning, turmeric powder and garlic powder. Interestingly, honey also has antibacterial properties and has long been used to treat illness and injuries in many cultures. Turns out turmeric and honey are quite the match!