Hawaiian Chicken Breasts Adobo. The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.

Place chicken between two pieces of plastic wrap; flaten slightly. Hawaiian Baked Chicken is marinaded in a garlicky-pineapple juice mixture. It's so easy to make and by far the most flavorful chicken ever! You can have Hawaiian Chicken Breasts Adobo using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hawaiian Chicken Breasts Adobo

1. You need pieces of Chicken breasts cut into bits size.
2. Prepare of Pineapple chunks fresh or canned.
3. It's of Pineapple juice.
4. Prepare of Soy sauce.
5. It's of Vinegar.
6. Prepare 1 of chopped onion.
7. You need 3 of chopped garlic.
8. You need of Ginger.
9. You need leaves of Bay.
10. You need of Water.
11. Prepare of B.Pepper.

Keywords: baked chicken breast recipes, chicken breast dinner, chicken recipes, chicken with pineapples, easy chicken recipe, hawaiian chicken, healthy. This recipe for Hawaiian grilled chicken is chicken thighs that are flavored with a coconut marinade, grilled to perfection & topped with pineapple salsa. I knew that if I served them this recipe for Hawaiian chicken they'd be willing to try it just because of the Hawaii factor. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

Hawaiian Chicken Breasts Adobo step by step

1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
3. Turn off heat serve with hot rice.

Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Hawaiian Chicken Skewers from Express Lane Cooking. Or opening a whole can of chipotle peppers when your recipe calls for just a tablespoon of the adobo sauce?