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Broiled/grilled chicken breast seasoned with herbs and spice with a pinch of cayenne pepper. Baked Lemon Chicken and Potatoes (Tips for tender chicken breast) Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. You can have Baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Baked chicken breast with vinaigrette

1. You need 1 cup of Breadcrumbs (Italian).
2. Prepare 1.5 tsp of dry parsley flakes.
3. Prepare 1.5 tsp of garlic powder.
4. It's 3/4 tsp of garlic salt.
5. You need 2 Tbsp of olive oil vinaigrette "Italian".
6. It's 4 of large eggs.
7. Prepare 4-5 of chicken breasts.
8. Prepare to taste of Salt and pepper.

Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan. Drain the chicken from the marinade. Lightly oil a baking sheet or coat with nonstick spray.

Baked chicken breast with vinaigrette instructions

1. Cut 5 chicken breasts in half.
2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
3. Mix and whisk vinaigrette and eggs in one bowl.
4. Cut each chicken breast in half.
5. Dip each chicken breast in egg mix then into dry mix.
6. Place on sprayed cookie sheet.
7. Spray top of chicken breasts with cooking spray (I used butter flavored).
8. Sprinkle salt and pepper across the tops.
9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
10. Serve with sides of your choice.

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