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Recipe: Delicious Broccoli Cheddar Stuffed Chicken Breast

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Broccoli Cheddar Stuffed Chicken Breast. #Cheddarandbroccolistuffedchickenbreast #Stuffedchickenbreast #creamcheeseandbroccolistuffedchickenbreastrecipes Cheddar and Broccoli Stuffed Chicken Breast. Checkout this wonderful Broccoli and Cheddar Stuffed Chicken Breasts Recipe at LaaLoosh.com! Juicy, moist chicken filled with creamy, cheesy I'm gonna get right to the point here.this Broccoli and Cheddar Stuffed Chicken Breasts Recipe was ridiculously good.

Broccoli Cheddar Stuffed Chicken Breast They're stuffed with gooey cheddar cheese and broccoli, then. Make chicken: Open butterflied chicken pieces. Sprinkle with salt, pepper and garlic powder. You can have Broccoli Cheddar Stuffed Chicken Breast using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Broccoli Cheddar Stuffed Chicken Breast

  1. It's 4 of Large Chicken Breasts.
  2. It's of Salt & Pepper.
  3. Prepare 2 tsp of Garlic Powder.
  4. It's 1 tsp of Paprika.
  5. Prepare 1 (12 oz) of bag Steamable Broccoli Florets.
  6. Prepare 1 of diced Bell Pepper (any color).
  7. You need 2 cups of Shredded Cheddar Cheese.
  8. You need 2 tbsp of Mayo.
  9. You need 2 tbsp of Olive Oil.

Place a bit of steamed broccoli and a bit of cheese in each. Fold over, and seal with toothpicks. This cheesy broccoli chicken is the perfect comfort food on a cold day. By buying thin-sliced chicken cutlets, you save yourself the Add broccoli and shredded Cheddar cheese and stir to combine.

Broccoli Cheddar Stuffed Chicken Breast step by step

  1. Preheat Oven to 425° Fahrenheit.
  2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through..
  3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste..
  4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary..
  5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder..
  6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying..

Bought a Cheddar broccoli stuffed chicken breast from Whole Food Market. Brushed with olive oils and and dusted with Rosemary Garlic seasoning. Chicken Breast stuffed with Cheddar and Broccoli from Whole Foods. Broccoli Cheddar Chicken Rollups. featured in Cheesy Recipes. On a cutting board, butterfly the chicken breasts with a knife.


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