Chicken breast with white sauce. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. How to Cook Chicken Breast in White Sauce. Place the chicken breast to a bowl.

This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. I learned to make this from my mom, except her version doesn. You can cook Chicken breast with white sauce using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken breast with white sauce

1. You need 1 each of chicken breast.
2. Prepare 1 of onion.
3. It's 1 tsp of chicken flavor boulillon knorr.
4. You need 1/2 tsp of black pepper.
5. It's 4 tbsp of cheese and garlic alfredo white sauce.
6. You need 1/2 tbsp of instant corn starch.
7. It's 1/4 cup of milk.
8. Prepare 1 packages of spaghetti pasta.
9. Prepare 2 tbsp of butter.

Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. After baking, remove breasts; strain juices into saucepan. Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company!

Chicken breast with white sauce step by step

1. chop chicken breast into cubes.
2. melt butter in a pan.
3. add chicken , stir for 2 to 5 minut till golden in color.
4. chop onion and add it to the chicken.
5. add the knorr and pepper.
6. stirr for few minutes till onion is golden.
7. add white sauce , milk and corn flour then stirr with a fork to prevent lumps.
8. lower heat till chicken is cooke , should take around 20 to 30 minutes.
9. serve with pasta.
10. add grated cheese if u like.

My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles. If the chicken breasts are large, slice them in half horizontally to make two cutlets of even thickness. Alternatively, buy pre-sliced chicken breast cutlets. Serve the chicken over hot cooked noodles or another kind of pasta, or serve with rice or roasted potatoes.